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Toppings and fillings

Glaze Topping Gold

Give your Bavarian cakes, desserts and other treats a beautiful mirror top layer with the glaze topping from FunCakes. The glaze topping is also known as cold gel.

Glaze Topping Gold

Glucose syrup, water, gelling agent: E440, E401, E407, acidity regulator: E330, colour: E171, E160a, E150c, E160c, concentrate (carrot, pumpkin), acidity regulator: E331, E327, E341, preservative: E202.

May contain traces of: gluten, soy, nuts and sulphites.

Store in a cool, dark place, 15-20°C.

Nutritional values per 100 g

Energy1071 kJ / 252 kcal
Fat0 g
of which saturated0 g
Carbohydrate63 g
of which sugar63 g
Protein0 g
Salt0,2 g
  • 375 g (G41104)

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Put the glaze in a bowl and stir.


If desired add colour to the glaze.


Spread the glaze with a pallet knife on e.g. bavarian cakes and desserts or use a brush to conserve fresh fruit.