Glaze Topping Caramel
Give your bavarois cakes and desserts a luxurious look with the FunCakes Glaze Toppings! Stir the Glaze Topping, or cold gel, before use and then apply a nice smooth mirror layer onto your cake with a palette knife. The Glaze Toppings are available in different colours and flavours and thanks to their beautiful shine, they give your cakes just that bit extra!
Glaze Topping Caramel
Glucose syrup, water, caramel (5%) (glucose-fructose syrup, sugar, water), colour: E150c, gelling agent: E440, E401, E407, acidity regulator: E330, E341, E331, preservative: E202, flavouring.
May contain traces of: gluten, soy, nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Store in a cool, dark place, 15-20°C.
Nutritional values per 100 g
| Energy | 1192 kJ / 280 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 70,1 g |
| of which sugar | 70,1 g |
| Protein | 0 g |
| Salt | 0,2 g |
- 375 g (F54365)
Stir the Glaze Topping well before use.
Apply the Glaze Topping to your cake with a palette knife and smooth out.
Tip! Use acetate foil around your bavarois cake to apply the Glaze Topping even tighter.
The FunCakes Glaze Topping is only suitable for applying on a flat cake. Do you also want to cover the sides of your cake with a mirror layer, or for example to completely cover a dome cake? Then choose the FunCakes Mirror Glaze.
