Forest fruit bavarois cake with white glaze topping
Make a delicious forest fruits bavarois with the mix from FunCakes. Combine the bavarois with a cookie crust and white glaze topping!
What you need to make your forest fruit bavarois cake with white glaze topping:
- 500 g FunCakes Mix for Cookies
- 100 g FunCakes Mix for Bavarois Forest Fruits
- 50 g FunCakes Mix for Bavarois Natural
- FunCakes Speculoos Spices
- FunCakes Glaze Topping White
- 750 ml whipped cream
- 275 g unsalted butter
- 180 ml water
- 1 egg (approx. 50 g)
- FunCakes Acetate Rol 8cm
- Wilton Rolling Pin 50cm
- Wilton Parchment paper
- Patisse Profi Springform 22cm
Prepare 500 g FunCakes Mix for Cookies with the Speculoos spices according to the instructions on the package. Wrap in cling film and let it set in the fridge for an hour.
Preheat the oven to 180°C (Convection oven 160°C).
Roll out the dough on a floured work surface to a thickness of 2 to 3 mm and place on a baking tray lined with baking paper. Bake the plate cake in about 12-17 and let it cool.
Line the bottom of the baking pan with a sheet of parchment paper and line the inner edge with acetate foil. Break the cake into pieces and crumble in a food chopper. Add melted butter to this, place in the baking pan and press down well. Put it in the fridge for half an hour.
First beat 250 ml of whipping cream into a lump, make the natural bavarois mix and fold this through the lumpy whipped cream. Pour this onto the biscuit base and put it in the fridge for an hour to set.
Beat the rest of the whipped cream into a lump, mix this with the prepared forest fruit bavarois mix and pour this on the natural layer. Let it set in the fridge for at least 2 hours.
Pour some Funcakes Glaze Topping White over it and smooth it out with a spatula.