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Forest fruit bavarois cake with white glaze topping

Make a delicious forest fruits bavarois with the mix from FunCakes. Combine the bavarois with a cookie crust and white glaze topping!

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50 min. préparer
20 min. cuisine
1heure attente
10 - 12 people

Ce dont vous avez besoin pour faire votre forest fruit bavarois cake with white glaze topping:

Ingrédients

  • 500 g FunCakes Mix for Cookies
  • 100 g FunCakes Mix for Bavarois Forest Fruits
  • 50 g FunCakes Mix for Bavarois Natural
  • FunCakes Speculoos Spices
  • FunCakes Glaze Topping White
  • 750 ml whipped cream
  • 275 g unsalted butter
  • 180 ml water
  • 1 egg (approx. 50 g)

Nécessités

  • FunCakes Acetate Rol 8cm
  • Wilton Rolling Pin 50cm
  • Wilton Parchment paper
  • Patisse Profi Springform 22cm
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Recette de Forest fruit bavarois cake with white glaze topping

1

Prepare 500 g FunCakes Mix for Cookies with the Speculoos spices according to the instructions on the package. Wrap in cling film and let it set in the fridge for an hour.

2

Preheat the oven to 180°C (Convection oven 160°C).

3

Roll out the dough on a floured work surface to a thickness of 2 to 3 mm and place on a baking tray lined with baking paper. Bake the plate cake in about 12-17 and let it cool.

4

Line the bottom of the baking pan with a sheet of parchment paper and line the inner edge with acetate foil. Break the cake into pieces and crumble in a food chopper. Add melted butter to this, place in the baking pan and press down well. Put it in the fridge for half an hour.

5

First beat 250 ml of whipping cream into a lump, make the natural bavarois mix and fold this through the lumpy whipped cream. Pour this onto the biscuit base and put it in the fridge for an hour to set.

6

Beat the rest of the whipped cream into a lump, mix this with the prepared forest fruit bavarois mix and pour this on the natural layer. Let it set in the fridge for at least 2 hours.

7

Pour some Funcakes Glaze Topping White over it and smooth it out with a spatula.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cakes. N'oubliez pas de partager votre création : funcakesbyme

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