Let everybody enjoy this delicious vegan cake with a vegan frosting. Dress it up with some nuts, coconut flakes and raisins.
- 400 g FunCakes mix For Vegan Cake
- 385 g FunCakes Icing Sugar
- FunCakes FunColours Paste Food Colour White Snow
- 180 ml Plant based oil
- 180 ml water
- 120 g Plant based butter
- 120 g crisco
- 60 ml sojamilk
- Vanilla extract
- Zest of 1 lime
- Coconut flakes
- Wilton Cooling Grid
- Wilton Decorater preferred spatula
- Patisse Baking Pan 20 - 35 cm
Preheat the oven to 180°C (convection oven 160°C).
Prepare 400 gram FunCakes Mix for Vegan Cake as indicated on the package. Grease the baking pan using baking spray and put the batter in the baking pan. Bake the cake in 50 minutes. After baking, release the cake on a cooling grid to let it cool down.
Make the buttercream as follows: Place the wajang (at room temperature), the crisco, the soy milk and the vanilla extract in a mixing bowl and mix until smooth and lump-free. Add the icing sugar all at once and mix it at a low speed until smooth. If necessary, add some white dye to make the cream brighter.
Spread the buttercream with a palette knife over the top of the cake, sprinkle with lime zest and the nuts, coconut flakes and raisins.