Cupcakes with Enchanted Cream® and purple flowers
These delicious cupcakes with our Enchanted Cream® are perfect if you feel like eating something sweet, but think buttercream is too heavy. This cream is also wonderfully light. The ideal combination for all sweet tooth.
What you need to make your cupcakes with enchanted cream® and purple flowers:
- 500 g FunCakes Mix for Cupcakes
- 200 g FunCakes Mix for Enchanted Cream®
- 250 g unsalted butter
- 70 ml milk
- 65 ml water
- 5 eggs (approx. 250 g)
- Wilton Recipe Right® Muffin Pan
- House of Marie Baking Cups Navy Blue
- FunCakes Decorating Bags
- Wilton Decorating Tip #2A
- Lavender branches
- Edible violets
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Line a muffin pan with paper baking cups and fill them with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes and let them cool down using a cooling grid.
Prepare 100 grams of FunCakes Mix for Enchanted Cream® as indicated on the package. Place decorating tip #2A in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with lavender and violets.