Vegan apple pie
The traditional Dutch apple pie recipe, but completely vegan. Delicious with apples, sugar, cinnamon and much more. Get started quickly!
What you need to make vegan apple pie:
- 250 g FunCakes Special Edition Mix for Sweet Cookie & Crust
- 250 g FunCakes Mix for Vegan Cake
- 130 ml water
- 100 g plant based oil
- 75 g plant based butter
- 60 g raisins
- 30 g chopped walnuts
- 3 apples
- FunCakes decorating bags
- FunCakes Bake Release Spray
- FunCakes Magic Roll-Out Powder
- Wilton -Wide Glide- rolling pin
- Wilton parchment paper
Prepare 250 g of FunCakes Special Edition Mix for Sweet Cookie & Crust as indicated on the package.
Prepare 250 g of FunCakes Mix for Vegan Cake as indicated on the package. Add 200 g of the vegan cake batter to the Sweet Cookie & Crust dough. Mix this on a low speed until it has become a nice dough. Wrap this between two sheets of baking paper, press flat and put it in the fridge for at least an hour to set. Fill a decorating bag with the rest of the vegan cake batter.
Preheat the oven to 180°C (convection oven 160°C).
Meanwhile, peel the apples and mix with the raisins, nuts and cinnamon to taste. Add a scoop of sugar if you like.
Cover the bottom of the spring form with a sheet of parchment paper. Grease the sides with Bake Release Spray and place it on top. Roll out the dough from the fridge into a slice on a with Magic Roll-Out Powder dusted surface and cover the bottom and sides of the spring form. Cut a tip of the decorating bag, pipe a little bit of vegan cake batter on the bottom and spread it with the rounded side of a spoon. Don’t use everything!
Spoon the apple mixture into the baking tin and press lightly. Pipe a grid over the apples with the remaining vegan cake batter. Bake the cake in the middle of the preheated oven for 60-70 minutes.