Gluten free cupcakes with red fruits
Looking for a gluten free alternative to a cupcake? Then you’ve come to the right place because this red fruit cupcake is gluten free and is just as tasty!
30 min.
preparing
20 min.
cooking
2 hour
waiting
20 - 24 people
What you need to make your gluten free cupcakes with red fruits:
Ingredients
- 500 g FunCakes Mix for Cupcakes Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 490 g unsalted butter
- 5 eggs (approx. 250 g)
- 200 ml water
- Red berries
- Raspberries
- Apple blossom branches
Necessities
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Pan
- Wilton Cooling Grid
- Wilton Decorating Tip #1M
- House of Marie Baking Cups White
- House of Marie Baking Cups Light Pink
1
Preheat the oven to 180°C (convection oven 160°C).
2
Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes and let it cool down using a cooling grid.
3
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with berries, rasberries and apple blossoms.
Just a little while before you can enjoy your cupcakes. Don't forget to share your creation:
#funcakesbyme
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