Gluten free cupcakes with red fruits
Looking for a gluten free alternative to a cupcake? Then you’ve come to the right place because this red fruit cupcake is gluten free and is just as tasty!
30 min.
preparar
20 min.
cocinando
2 hora
esperando
20 - 24 people
Lo que necesita para gluten free cupcakes with red fruits:
Ingredientes
- 500 g FunCakes Mix for Cupcakes Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 490 g unsalted butter
- 5 eggs (approx. 250 g)
- 200 ml water
- Red berries
- Raspberries
- Apple blossom branches
Necesidades
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Pan
- Wilton Cooling Grid
- Wilton Decorating Tip #1M
- House of Marie Baking Cups White
- House of Marie Baking Cups Light Pink
1
Preheat the oven to 180°C (convection oven 160°C).
2
Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes and let it cool down using a cooling grid.
3
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with berries, rasberries and apple blossoms.
Sólo un poco antes de que pueda disfrutar de su cupcakes. No olvides compartir tu creación:
#funcakesbyme
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