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Colourings

Food Colour Gel Red

That perfect shade, you will find it with the FunCakes Food Colour Gels. This highly concentrated food colouring is suitable for colouring batter, creams, dough, icing, sugar paste, marzipan and gum paste. With just a few drops you already achieve deep and vibrant colours! Easy to dose thanks to the handy tube. The food colour gels are available in over 20 different colours. So are you ready for a big splash of colour? Let’s go!

Food Colour Gel Red

Glycerol, propylene glycol, colour: E124, E129, E122, E104, emulsifier: E551.

E124, E129, E122, E104: may have an adverse effect on activity and attention in children.

Store in a cool, dark place, 15-20°C.

Halal certified

Nutritional values per 100 g

Energy0 kJ / 0 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein0 g
Salt0 g
  • 30 g (F44100)
  • Old SKU: FC50010

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Preparation

1

Add the desired amount of colouring to your batter, cream or sugar paste.

Tip! A few drops is already enough for beautiful, vibrant colours. So don’t add to much right away. You can always add extra if you desire a deeper colour.

2

Knead or stir well until the colouring has completely blended.

Tip! Bright red and pitch black are tricky colours. Is the colour not deep enough for you? Let your sugar paste, marzipan or buttercream rest overnight so that the colour can absorb even better. Make sure you pack your product well so that no air gets in and put your buttercream in the fridge. The next day knead or mix again and you will see that your colour has developed perfectly!

3

Add an extra drop if you desire a deeper or brighter colour and stir or knead well again.

The food colour gels are the most concentrated food colourings in our range. A few drops are enough for beautiful colours! The tube is designed to dose the gel easily and thanks to the flip cap, the tube, your work surface and your hands remain clean.

Ready to try a rainbow cake? Oh, yeah! The food colour gels are resistant to temperatures up to 200°C. So colour your batter for an extra surprise effect when cutting the cake!

For use in food. Maximum usable dose: 4 g/kg.

Recipes