Red Velvet Cake
This basic red velvet cake recipe is ideal for a deliciously creamy red velvet cake. Everyone knows this red appearance and is incredibly tasty.
What you need to make your red velvet cake:
- 330 g FunCakes Mix for Red Velvet Cake
- 2 eggs (approx. 100 g)
- 77 ml vegetable oil
- 130 ml water
- FunCakes Bake Release Spray
- Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
- Wilton Chrome-Plated Cooling Grid
Preheat the oven to 175°C (convection oven 160°C).
Mix 330 grams of FunCakes Mix for Red Velvet Cake with 2 eggs, 77 ml vegetable oil and 130 ml water in 6-8 minutes to a pleasant batter.
Grease the baking pan with the baking spray and divide the batter in the baking pan.
Bake the cake in the middle of the preheated oven for 30 – 35 minutes and then let it cool on the cooling grid.
Tip! Fill or garnish the red velvet cake with buttercream or cream cheese frosting.