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Red Velvet Cake

This basic red velvet cake recipe is ideal for a deliciously creamy red velvet cake. Everyone knows this red appearance and is incredibly tasty.

15 min. preparing
35 min. cooking
1 hour waiting
8 - 12 people

What you need to make your red velvet cake:

Ingredients

  • 330 g FunCakes Mix for Red Velvet Cake
  • 2 eggs (approx. 100 g)
  • 77 ml vegetable oil
  • 130 ml water

Necessities

  • FunCakes Bake Release Spray
  • Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
  • Wilton Chrome-Plated Cooling Grid

Recipe

1

Preheat the oven to 175°C (convection oven 160°C).

2

Mix 330 grams of FunCakes Mix for Red Velvet Cake with 2 eggs, 77 ml vegetable oil and 130 ml water in 6-8 minutes to a pleasant batter.

3

Grease the baking pan with the baking spray and divide the batter in the baking pan.

4

Bake the cake in the middle of the preheated oven for 30 – 35 minutes and then let it cool on the cooling grid.

Tip! Fill or garnish the red velvet cake with buttercream or cream cheese frosting.

Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme

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