Red Velvet Cake
This basic red velvet cake recipe is ideal for a deliciously creamy red velvet cake. Everyone knows this red appearance and is incredibly tasty.
15 min.
preparing
35 min.
cooking
1 hour
waiting
8 - 12 people
What you need to make your red velvet cake:
Ingredients
- 330 g FunCakes Mix for Red Velvet Cake
- 2 eggs (approx. 100 g)
- 77 ml vegetable oil
- 130 ml water
Necessities
- FunCakes Bake Release Spray
- Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
- Wilton Chrome-Plated Cooling Grid
1
Preheat the oven to 175°C (convection oven 160°C).
2
Mix 330 grams of FunCakes Mix for Red Velvet Cake with 2 eggs, 77 ml vegetable oil and 130 ml water in 6-8 minutes to a pleasant batter.
3
Grease the baking pan with the baking spray and divide the batter in the baking pan.
4
Bake the cake in the middle of the preheated oven for 30 – 35 minutes and then let it cool on the cooling grid.
Tip! Fill or garnish the red velvet cake with buttercream or cream cheese frosting.
Just a little while before you can enjoy your basic recipe. Don't forget to share your creation:
#funcakesbyme
