Red Velvet Cake
This basic red velvet cake recipe is ideal for a deliciously creamy red velvet cake. Everyone knows this red appearance and is incredibly tasty.
15 min.
préparer
35 min.
cuisine
1heure
attente
8 - 12 people
Ce dont vous avez besoin pour faire votre red velvet cake:
Ingrédients
- 330 g FunCakes Mix for Red Velvet Cake
- 2 eggs (approx. 100 g)
- 77 ml vegetable oil
- 130 ml water
Nécessités
- FunCakes Bake Release Spray
- Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
- Wilton Chrome-Plated Cooling Grid
1
Preheat the oven to 175°C (convection oven 160°C).
2
Mix 330 grams of FunCakes Mix for Red Velvet Cake with 2 eggs, 77 ml vegetable oil and 130 ml water in 6-8 minutes to a pleasant batter.
3
Grease the baking pan with the baking spray and divide the batter in the baking pan.
4
Bake the cake in the middle of the preheated oven for 30 – 35 minutes and then let it cool on the cooling grid.
Tip! Fill or garnish the red velvet cake with buttercream or cream cheese frosting.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre basic recipe. N'oubliez pas de partager votre création :
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