Cherry pops

Name: Cherry pops
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 people
Ingredients: FunCakes Icing Sugar; 10 slices puff pastry; Cherry pie filling; 1 egg (approx. 50 g)

These delicious cherry pops from puff pastry and pie filling are perfect as treats in the classroom or on the table during a party. Who will you enjoy this delicacy with?

Pops

15 - 30 minutes

Beginner

30 min. preparing

20 min. cooking

and 30 min. waiting

10 people

What you need to make your cherry pops:

Ingredients

FunCakes Icing Sugar
10 slices puff pastry
Cherry pie filling
1 egg (approx. 50 g)

Necessities

Wilton Lollipop sticks
Wilton Parchment Paper
Round cutter 5 cm
Small cutter of your choice

Recipe of Cherry pops

1

Preheat the oven to 210°C (convection oven 200°C).

2

Defrost the puff pastry and cut out 20 rounds. Then cut out the middle of 10 rounds with a cutter of your choice.

3

Place the whole round on a stick and place a bit of cherry pie filling on top. Lubricate the edges a bit with some water and place the round with the cut out middle on top. Press the edges together with a fork.

4

Lubricate the top with a beaten egg. Bake the cherry pops in approx. 20 minutes. Let the cherry pops cool down and finish with some icing sugar.

Just a little while before you can enjoy your pops. Don't forget to share your creation: #funcakesbyme