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Cherry pops

These delicious cherry pops from puff pastry and pie filling are perfect as treats in the classroom or on the table during a party. Who will you enjoy this delicacy with?

30 min. preparing
20 min. cooking
30 min. waiting
10 people

Ingredients

  • FunCakes Icing Sugar
  • 10 slices puff pastry
  • Cherry pie filling
  • 1 egg (approx. 50 g)

Necessities

  • Wilton Lollipop sticks
  • Wilton Parchment Paper
  • Round cutter 5 cm
  • Small cutter of your choice

Recipe

1

Preheat the oven to 210°C (convection oven 200°C).

2

Defrost the puff pastry and cut out 20 rounds. Then cut out the middle of 10 rounds with a cutter of your choice.

3

Place the whole round on a stick and place a bit of cherry pie filling on top. Lubricate the edges a bit with some water and place the round with the cut out middle on top. Press the edges together with a fork.

4

Lubricate the top with a beaten egg. Bake the cherry pops in approx. 20 minutes. Let the cherry pops cool down and finish with some icing sugar.

Just a little while before you can enjoy your pops. Don't forget to share your creation: #funcakesbyme

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