Cherry pops

Name: Cherry pops
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 people
Ingredients: FunCakes Icing Sugar; 10 slices puff pastry; Cherry pie filling; 1 egg (approx. 50 g)

These delicious cherry pops from puff pastry and pie filling are perfect as treats in the classroom or on the table during a party. Who will you enjoy this delicacy with?

Pops

15 - 30 Minuten

Anfänger

30 min. Vorbereitung

20 min. Kochen

und 30 min. Warten

10 people

Was Sie brauchen, um Ihre cherry pops:

Zutaten

FunCakes Icing Sugar
10 slices puff pastry
Cherry pie filling
1 egg (approx. 50 g)

Notwendigkeiten

Wilton Lollipop sticks
Wilton Parchment Paper
Round cutter 5 cm
Small cutter of your choice

Rezept von Cherry pops

1

Preheat the oven to 210°C (convection oven 200°C).

2

Defrost the puff pastry and cut out 20 rounds. Then cut out the middle of 10 rounds with a cutter of your choice.

3

Place the whole round on a stick and place a bit of cherry pie filling on top. Lubricate the edges a bit with some water and place the round with the cut out middle on top. Press the edges together with a fork.

4

Lubricate the top with a beaten egg. Bake the cherry pops in approx. 20 minutes. Let the cherry pops cool down and finish with some icing sugar.

Nur noch eine Weile, bevor Sie es genießen können pops. Vergessen Sie nicht, Ihre Kreation zu teilen: #funcakesbyme