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Cherry pops

These delicious cherry pops from puff pastry and pie filling are perfect as treats in the classroom or on the table during a party. Who will you enjoy this delicacy with?

Swirl top
30 min. preparar
20 min. cocinando
y 30 min. esperando
10 people

Lo que necesita para cherry pops:


  • FunCakes Icing Sugar
  • 10 slices puff pastry
  • Cherry pie filling
  • 1 egg (approx. 50 g)


  • Wilton Lollipop sticks
  • Wilton Parchment Paper
  • Round cutter 5 cm
  • Small cutter of your choice
Swirl top

Receta de Cherry pops


Preheat the oven to 210°C (convection oven 200°C).


Defrost the puff pastry and cut out 20 rounds. Then cut out the middle of 10 rounds with a cutter of your choice.


Place the whole round on a stick and place a bit of cherry pie filling on top. Lubricate the edges a bit with some water and place the round with the cut out middle on top. Press the edges together with a fork.


Lubricate the top with a beaten egg. Bake the cherry pops in approx. 20 minutes. Let the cherry pops cool down and finish with some icing sugar.

Sólo un poco antes de que pueda disfrutar de su pops. No olvides compartir tu creación: #funcakesbyme

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