Cherry pops
These delicious cherry pops from puff pastry and pie filling are perfect as treats in the classroom or on the table during a party. Who will you enjoy this delicacy with?
30 min.
préparer
20 min.
cuisine
et
30 min.
attente
10 people
Ce dont vous avez besoin pour faire votre cherry pops:
Ingrédients
- FunCakes Icing Sugar
- 10 slices puff pastry
- Cherry pie filling
- 1 egg (approx. 50 g)
Nécessités
- Wilton Lollipop sticks
- Wilton Parchment Paper
- Round cutter 5 cm
- Small cutter of your choice
1
Preheat the oven to 210°C (convection oven 200°C).
2
Defrost the puff pastry and cut out 20 rounds. Then cut out the middle of 10 rounds with a cutter of your choice.
3
Place the whole round on a stick and place a bit of cherry pie filling on top. Lubricate the edges a bit with some water and place the round with the cut out middle on top. Press the edges together with a fork.
4
Lubricate the top with a beaten egg. Bake the cherry pops in approx. 20 minutes. Let the cherry pops cool down and finish with some icing sugar.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre pops. N'oubliez pas de partager votre création :
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