Make beautiful cake decorations to create design elements in a clear colour: gem stones , windows , mosaics , geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.
- Extremely suitable for melting and re forming.
- Sugar free sweetener.
- White and odourless.
- Not as sweet as sugar but can be blended with other sugar substitutes to make it sweeter.
Nutritional values per 100 g
- 250 g (FC2550)
Melt in the microwave (approx. 700W in a heat resistant bowl) or in a pan up to 170°C.
Stir the isomalt every 20-30 seconds until completely melted.
Place the bowl / pan in a bowl with a small amount of cold water for approx. 10 seconds.
The isomalt is now tempered and you can colour and process it as desired.
ATTENTION! The melted isomalt is very hot!