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Baking ingredients

Isomalt

Isomalt

Make beautiful cake decorations to create design elements in a clear colour: gem stones , windows , mosaics , geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.

  • Extremely suitable for melting and re forming.
  • Sugar free sweetener.
  • White and odourless.
  • Not as sweet as sugar but can be blended with other sugar substitutes to make it sweeter.

Isomalt (100%)

Halal certified

Nutritional values per 100 g

  • 250 g (FC2550)

Preparation

1

Melt in the microwave (approx. 700W in a heat resistant bowl) or in a pan up to 170°C.

2

Stir the isomalt every 20-30 seconds until completely melted.

3

Place the bowl / pan in a bowl with a small amount of cold water for approx. 10 seconds.

4

The isomalt is now tempered and you can colour and process it as desired.

ATTENTION! The melted isomalt is very hot!