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Fondant

Fondant Fancy Violet

FunCakes rolled fondant with vanilla flavour is very flexible, smooth and easy to use because of its fine structure and malleability. Due to its satin finish the FunCakes fondant is perfect for covering a cake with sharp edges.

Fondant Fancy Violet

Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E133, E122. E122: may have an adverse effect on activity and attention in children.

May contain traces of: almonds

Store in a cool, dry place, 15-20°C.

Halal certified
Kosher certified
Gluten free certified (NL-090-033)

Nutritional values per 100 g

Energy1659 kJ / 392 kcal
Fat5,4 g
of which saturated4 g
Carbohydrate86,4 g
of which sugar83,9 g
Protein0 g
Salt0,1 g
  • 250 g (FC97945)

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Preparation

1

Let the fondant come to ambient temperature.

2

Knead the fondant firmly until it is smooth and elastic.

3

Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the fondant a quarter to prevent sticking.

Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.

The fondant is soft, pliable and completely hardens after processing. The FunCakes rolled fondant Fancy Violet has a nice purple colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours.

Do you wish to cut out shapes from the fondant, than you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional!

With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.

To cover a round cake with a diameter of 20cm, you will need approximately 500g of fondant.