Magic Roll-Out Powder
The FunCakes Magic Roll-Out Powder, also known as Bäckerstärke in Germany is a very fine potato starch. This roll out powder is very suitable for rolling out fondant, marzipan and dough. But you can also use it to dust your silicone molds. The starch will prevent sticking of your fondant and marzipan to the surface you work on. And will make it easier to get your decoration out of moulds. Use a fine sieve or dusting pouch for equal distribution.
Magic Roll-Out Powder
Potato starch, anticaking agent: E551.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
| Energy | 1663 kJ / 391 kcal |
| Fat | 0,2 g |
| of which saturated | 0,1 g |
| Carbohydrate | 97 g |
| of which sugar | 0 g |
| Protein | 0,5 g |
| Salt | 0 g |
- 225 g (G42985)
Particularly suitable to spotlessly roll out fondant, marzipan and dough.
Tip! Use a fine sieve or dusting pouch for equal distribution.
Also suitable for silicone molds.
Very fine roll-out powder suitable for rolling out fondant, marzipan and dough. Prevents sticking of your fondant and marzipan. Can also be used to dust your silicon moulds.
