Sugar Pastel Green
FunCakes sugar paste is flexible, smooth and easy to use because of its fine structure and malleability. Thanks to the satin finish FunCakes sugar paste is perfect for covering a cake neatly and creating sharp edges.
Sugar Paste Pastel Green
Sugar (79%), vegetable fat (palm, palm kernel), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E102, E133.
E102: may have an adverse effect on activity and attention in children.
May contain traces of: almonds
Store in a cool, dry place, 15-20°C.
Nutritional values per 100 g
|Energy||1685 kJ / 403 kcal|
|of which saturated||4,6 g|
|of which sugar||82,8 g|
- 250 g (F20225)
- Old SKU: FC97982
Let the sugar paste come to ambient temperature.
Knead the sugar paste firmly until it is smooth and elastic.
Are there still small cracks visible on the edges when the sugar paste is rolled out? Knead again firmly until the edges are completely smooth when rolling out. Then the sugar paste is ready for use.
Turn the sugar paste a quarter to prevent sticking.
Cover your cake with the sugar paste or cut out shapes.
Tip! Do you use the sugar paste to cover your cake? Make sure to cover your cake with a thin layer of buttercream first.