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Red Velvet cakesicles

Cakesicles have it all and it’s super easy to make! Combine it with other treats and spoil your loved one with a treat box that also contains the geometric hearts. Cake, brownie or cupcakes left? Use all your leftovers to make cakesicles! Easy right?

1 hour and 15 min. preparing
35 min. cooking
1 hour waiting
8 - 10 people

What you need to make your red velvet cakesicles:


  • 330 g FunCakes Mix for Red Velvet Cake
  • FunCakes Deco Melts – Yellow
  • FunCakes Deco Melts – Pink
  • FunCakes Deco Melts – Extreme White
  • FunCakes Sprinkle Medley Unicorn
  • FunCakes Icing Sugar
  • Wilton Imitation Clear Vanilla Extract
  • 130 ml water
  • 55 g (65 ml) plant based oil
  • 2 eggs (approx. 50g)
  • Pack of monchou


  • FunCakes decorating bags
  • FunCakes Bake Release Spray
  • Wilton cooling grid
  • Wilton Decorator Preferred® Deep Round Baking Pan Ø 20x7,5cm
  • Silikomart Ice cream form Mini Tango
  • Silikomart Silicone Ice Cream Mold Classic Mini

Recipe of Red Velvet cakesicles


Preheat the oven to 180°C (convection oven 160°C).


Prepare 330 g of FunCakes Mix for Red Velvet Cake as indicated on the package. Grease the baking pan with baking spray and spoon the batter into the baking pan. Bake the cake for about 30-35 minutes and then put it on a cooling grid to let it cool down.


Melt the FunCakes Deco Melts in the microwave according to the instructions on the packaging. You can make light pink and light yellow by adding white Deco Melts. Cover the ice cream molds with the back of a teaspoonful with the melted Deco Melts, insert the ice cream stick and let it stiffen in the fridge. Repeat this at least 2 more times to get a good layer that does not break.


Crumble the red velvet cake. Loosen the monchou with some FunCakes icing sugar to your own taste and mix it with the red velvet crumbs. You need to get a firm, malleable “dough.”


Take the ice cream molds out of the fridge and press some red velvet cake in them. Make sure that the cake does not protrude above the edges, otherwise you will not be able to cover it nicely. Cover the cake with melted Deco Melts and smooth with a palette knife. Let this stiffen in the refrigerator.


Carefully remove the cakesicles from the molds. Drizzle over it with some Deco Melts and decorate immediately with the medley.

Just a little while before you can enjoy your pops. Don't forget to share your creation: #funcakesbyme

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