Peanut butter banana muffins
Who doesn’t love a good muffin? The endless possibilities of fillings you can add to muffins make this a simple treat that you will never tire of. This time add peanut butter, honey and banana to it.
What you need to make your peanut butter banana muffins:
Ingredients
- 500 g FunCakes Mix for Muffins
- 125 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Banana
- FunCakes Chocolate Melts Dark
- 325 ml of water
- 220 ml of sunflower oil
- 150 g unsalted butter
- Peanut butter
- Honey
- Banana chips
Necessities
- FunCakes decorating bags
- Wilton parchment paper
- Wilton Recipe Right® Muffin Pan
- Wilton tip #1M
Prepare 125 g of FunCakes Mix for Buttercream as indicated on the package and add the flavor paste as desired.
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g of FunCakes Mix for Muffins according to the instructions on the package and add peanut butter, honey and the banana flavour. Divide 12 paper baking cups over a muffin tin. Fill this to just below the rim with the batter. Bake the muffins in the middle of the oven for about 25 minutes. Let them cool on a wire rack after baking.
Place the banana chips on a baking tray lined with parchment paper. Melt the chocolate in the microwave and put it in a piping bag. Cut a small tip off and zigzag with the chocolate over the banana chips.
Fill a decorating bag with tip 1M with the buttercream and pipe rosettes on the muffins. Decorate with a banana chips.
