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Peanut butter banana muffins

Who doesn’t love a good muffin? The endless possibilities of fillings you can add to muffins make this a simple treat that you will never tire of. This time add peanut butter, honey and banana to it.

Swirl top
25 min. preparing
20 min. cooking
and 30 min. waiting
10 - 12 people

What you need to make your peanut butter banana muffins:


  • 500 g FunCakes Mix for Muffins
  • 125 g FunCakes Mix for Buttercream
  • FunCakes Flavour Paste Banana
  • FunCakes Chocolate Melts Dark
  • 325 ml of water
  • 220 ml of sunflower oil
  • 150 g unsalted butter
  • Peanut butter
  • Honey
  • Banana chips


  • FunCakes decorating bags
  • Wilton parchment paper
  • Wilton Recipe Right® Muffin Pan
  • Wilton tip #1M
Swirl top

Recipe of Peanut butter banana muffins


Prepare 125 g of FunCakes Mix for Buttercream as indicated on the package and add the flavor paste as desired.


Preheat the oven to 180°C (convection oven 160°C).


Prepare 500 g of FunCakes Mix for Muffins according to the instructions on the package and add peanut butter, honey and the banana flavour. Divide 12 paper baking cups over a muffin tin. Fill this to just below the rim with the batter. Bake the muffins in the middle of the oven for about 25 minutes. Let them cool on a wire rack after baking.


Place the banana chips on a baking tray lined with parchment paper. Melt the chocolate in the microwave and put it in a piping bag. Cut a small tip off and zigzag with the chocolate over the banana chips.


Fill a decorating bag with tip 1M with the buttercream and pipe rosettes on the muffins. Decorate with a banana chips.

Just a little while before you can enjoy your muffins. Don't forget to share your creation: #funcakesbyme

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