Brownie with Dip 'n Drip
The recipe for the best brownies. You will find it on FunCakes, of course. Delicious creamy brownie with Dip ‘n Drip as topping. Super easy to make and vary with your favorite toppings!
What you need to make your brownie with dip 'n drip:
Ingredients
- 640 g FunCakes Mix for Cake Brownie
- FunCakes Food Colour Gel Honey Gold
- FunCakes Dip 'n Drip White
- FunCakes Choco Drip Hot Pink
- 135 ml water
- 70 g unsalted butter
- 3 eggs (approx. 150g)
Necessities
- FunCakes Decorating Bags
- Wilton Recipe Right® Baking Pan Squared 20x20cm
- Wilton Cooling Grid
- Wilton Parchment Paper
Preheat the oven to 180°C (convection oven 160°C) and place a sheet of parchment paper on the bottom of the baking pan.
Prepare 640 g FunCakes Mix for Cake Brownie as indicated on the package and spoon it into the baking pan. Bake the brownie for about 40-45 minutes until done. Let the brownie cool down by using a cooling grid.
Put two generous tablespoons of FunCakes Dip ‘n Drip in a microwave-safe dish and heat in the microwave for about 10-15 seconds. Colour it with the Food Colour Gel Honey Gold and put it in a decorating bag. Cut off a decorating tip and zigzag it over the brownie.
Heat the FunCakes Choco Drip Hot Pink as indicated on the package and zigzag this over the brownie.
