What are you looking for?
Toppings and fillings

Spread Crunchy Speculoos Cookies

Sweet, creamy, and oh-so-versatile! A jar of FunCakes Crunchy Speculoos Cookies Spread gives you endless possibilities. Available in six popular flavours, these spreads are perfect for layering between cakes, piping on top or into baked cupcakes or even turning simple cookies and croissants into gourmet treats by filling them with the spread of your choice. Take your creativity to the next level! Use them as a dip for fruit sticks, a filling for macarons or pancakes, or swirl them into hot chocolate or ice cream. From winter baking to summer desserts, these spreads deliver delicious results every time. This Crunchy Speculoos Cookies Spread has a warm, spiced flavour of speculos combined with a nice crunch.

Spread Crunchy Speculoos Cookies

cream speculoos (47%), wheat flour, sugar, vegetable oil (rapeseed, palm), brown sugar syrup, raising agent: E500, flour (soy), salt, cinnamon, vegetable oil (rapeseed), sugar, emulsifier: E322 (soy), acid: E330, white cream (46%), sugar, vegetable oil (rapeseed, palm), whey powder (milk), hazelnut paste, vegetable fat (palm), emulsifier: E322 (sunflower), flavouring, biscuit pieces (7%), wheat flour, sugar, vegetable oil (palm, rapeseed), brown sugar syrup, raising agent: E500, salt, cinnamon, concentrate (apple, caramelised carrot), flavouring.

For allergens, see ingredients in bold.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

Energy2312 kJ / 554 kcal
Fat33 g
of which saturated7,7 g
Carbohydrate7,7 g
of which sugar49 g
Protein2,7 g
Salt0,4 g
  • 250 g (F55010)

Other products

The FunCakes Spreads are not bake stable, meaning then can only be applied to your treats after baking. When added to freezed treats the spreads become hard but stay tasty! Use this to get even more creative. For example adding a hard shell glaze to your iced cakes or a tasty topping to overnigh oats.

Remember to stir before use—an oil layer on the surface is completely normal and stirs back in easily.

When the product is stored in very low temperatures, hardening may occur –if this occurs, heat the product au bain-marie to soften gently.

Recipes

Subscribe to our newsletter
Our best kept baking secrets in your mailbox