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Toppings and fillings

Spread Crunchy Pistachio

Sweet, creamy, and oh-so-versatile! A jar of FunCakes Crunchy Pistachio Spread gives you endless possibilities. This Pistachio spread is your essential for any Dubai Chocolate treat! But there’s much more! Available in six popular flavours, these spreads are perfect for layering between cakes, piping on top or into baked cupcakes or even turning simple cookies and croissants into gourmet treats by filling them with the spread of your choice. Take your creativity to the next level! Use them as a dip for fruit sticks, a filling for macarons or pancakes, or swirl them into hot chocolate or ice cream. From winter baking to summer desserts, these spreads deliver delicious results every time. This luxurious pistachio spread contains crunchy cookie bits, blending nutty richness and texture.

Spread Crunchy Pistachio

white cream (58%), sugar, vegetable oil (rapeseed, palm), whey powder (milk), lactose, skimmed milk powder, emulsifier: E322 (soy), vegetable fat (palm), flavouring (vanilla), flavouring, pistachio cream (9%), sugar, pistachios, non-hydrogenated vegetable oil and fat (sunflower), vegetable fat (palm, palm kernel), milk powder (skimmed, whole), whey (milk), lactose, corn starch, cocoa butter, emulsifier: E322 (soy), vanilla, flavouring, salt, maria biscuit, wheat flour, sugar, high oleic sunflower oil, antioxidant: E304, E306, glucose-fructose syrup, whey powder (milk), salt, raising agent: E500, E503, emulsifier: E322 (sunflower), flour treatment agent: E223 (sulphite), flavouring, pailleté, wheat flour, sugar, concentrated butter (milk), lactose (milk), milk protein, salt, malt extract (barley), raising agent: E500.

For allergens, see ingredients in bold.

May contain traces of: egg, mustard.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

Energy2289 kJ / 549 kcal
Fat34 g
of which saturated7,7 g
Carbohydrate7,7 g
of which sugar42 g
Protein3,1 g
Salt0,3 g
  • 250 g (F55025)

Other products

The FunCakes Spreads are not bake stable, meaning then can only be applied to your treats after baking. When added to freezed treats the spreads become hard but stay tasty! Use this to get even more creative. For example adding a hard shell glaze to your iced cakes or a tasty topping to overnigh oats.

Remember to stir before use—an oil layer on the surface is completely normal and stirs back in easily.

When the product is stored in very low temperatures, hardening may occur –if this occurs, heat the product au bain-marie to soften gently.

Recipes

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