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Toppings and fillings

Spread Crunchy Black Cookies

Sweet, creamy, and oh-so-versatile! A jar of FunCakes Crunchy Black Cookies Spread gives you endless possibilities. Available in six popular flavours, these spreads are perfect for layering between cakes, piping on top or into baked cupcakes or even turning simple cookies and croissants into gourmet treats by filling them with the spread of your choice. Take your creativity to the next level! Use them as a dip for fruit sticks, a filling for macarons or pancakes, or swirl them into hot chocolate or ice cream. From winter baking to summer desserts, these spreads deliver delicious results every time. This Crunchy Black Cookies Spread has a delicious dark choco flavour combined with a satisfying crunch.

Spread Crunchy Black Cookies

white cream (90%), sugar, vegetable oil (rapeseed, palm), whey powder (milk), hazelnut paste, vegetable fat (palm), emulsifier: E322 (sunflower), flavouring, cocoa biscuit pieces (10%), wheat flour, sugar, vegetable fat (palm), cocoa powder (fat reduced), raising agent: E500, E503, whey powder (milk), salt, glucose-fructose syrup, emulsifier: E322 (soy), flavouring.

For allergens, see ingredients in bold.

May contain traces of: egg, mustard, sulphite.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

Energy2246 kJ / 537 kcal
Fat29 g
of which saturated8 g
Carbohydrate8 g
of which sugar62 g
Protein2,2 g
Salt0,7 g
  • 250 g (F55005)

Other products

The FunCakes Spreads are not bake stable, meaning then can only be applied to your treats after baking. When added to freezed treats the spreads become hard but stay tasty! Use this to get even more creative. For example adding a hard shell glaze to your iced cakes or a tasty topping to overnigh oats.

Remember to stir before use—an oil layer on the surface is completely normal and stirs back in easily.

When the product is stored in very low temperatures, hardening may occur –if this occurs, heat the product au bain-marie to soften gently.

Recipes

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