Red velvet Valentine’s Day lollipops
Valentine’s Day is a day filled with love, the day that you love someone a little more and let the other person know how much that person means to you. We don’t know a better way to do that than with these red velvet Valentine lollipops. Who are you going to declare your love to?
- 400 g FunCakes Mix for Red Velvet Cake
- FunCakes Deco Melts - Red
- FunCakes Deco Melts - Extreme White
- FunCakes Deco Melts - Pink
- FunCakes Mini Hearts - Pink / White / Red
- FunCakes Sugar Hearts Bordeaux
- FunCakes Sugar Hearts Metallic Silver
- 2 eggs (approx. 100 g)
- 80 ml vegetable oil
- 160 ml water
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- PME Deep Square Pan 20 x 20 x 7,5 cm
- Wilton Cooling Grid
- Wilton Cake Leveler
- Wilton Parchment Paper
- Cookie cutter heart 8 cm
- Colored straws or popsicle sticks
- 3 microwave safe bowls
Preheat the oven to 180°C (convection oven 160°C).
Prepare 400 grams of FunCakes Mix for Red Velvet Cake as indicated on the package. Grease the baking pan using a baking spray and fill the greased baking pan with the batter. Bake the cake in the middle of the preheated oven in 35 – 40 minutes. After baking, release the cake and let it cool down on a cooling grid.
Cut the red velvet cake in half using the cake leveler and cut out hearts out of both slices. Carefully insert a straw or popsicle stick into each heart and place them on a piece of parchment paper. Melt at max. 500W in a bowl. Stir well every 15 – 20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and put the deco melts in decorating bags. Cut off a small tip and drizzle the melts over the cake hearts. Decorate directly with the sugar hearts. Let the deco melts stiffen in the refrigerator for 5 minutes.
Tip! Cover the cakes with plastic foil and store it at room temperature.