New Year's Eve cakesicles
While you pop that champagne, the kids get these lovely NYE cakesicles to celebrate the new year. Jealous? These cake popsicles go perfectly well with champagne.
What you need to make your new year's eve cakesicles:
Ingredients
- 400 g FunCakes Special Edition Mix for Limocello Cake
- 100 g FunCakes Chocolate Melts White
- 250 g FunCakes Deco Melts Purple
- FunCakes Edible Metallic Spray Bronze
- FunCakes Sprinkle Medley - Gold Deluxe
- 175 g unsalted butter
- 4 eggs (approx. 200 g)
Necessities
- FunCakes Bake Release Spray
- Wilton Recipe Right® Bakingpan 23,4 x 13,3cm
- Wilton cooling grid
- Patisse Wooden Brush
- SIlikomart Ice Cream Mould mini tango
Preheat the oven to 170°C (convection oven 150°C).
Prepare the FunCakes Special Edition Mix for Limoncello Cake as indicated on the package. Grease the bakinpan with baking spray and bake the cake for about 55-60 minutes. Let the cake cool down by using a cooling grid.
Crumble half of the cake and knead some melted white melts through it until you get a nice dough ball. (You can freeze the other half of the cake for later use)
Melt the purple FunCakes Deco Melts as indicated on the packaging and lubricate the ice cream mold well with the help of the baking brush. Insert a popsicle stick. Leave to set in the refrigerator and repeat these 1 or 2 more times, but each time remove the ice cream stick that you put back in the mold after applying it. Cool every time in between.
Put a bit of the limoncello dough in the mold, press it slightly and make sure it does not protrude above the edge. Put the popsicle stick back in the mold and cover the top with melted FunCakes Deco Melts and spread it nice and smooth. Let this set in the refrigerator for 30 minutes and then carefully remove them from the mold. Spray with the metallic spray here and there some bronze on the ice creams and stick the medley on it with some melted Deco Melts.
