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Baking mixes

Mix for Limoncello Cake

The flavour of this Limoncello Cake takes you back to your favorite holiday destination! This FunCakes mix contains fruit pieces and crispy pearl sugar to bake a delicious lemon flavoured cake.

Special Edition Mix for Limoncello Cake

Sugar (50%), wheat flour, lemon juice (concentrate, 1%), apple (1%), raising agent: E450, E500, fructose syrup, natural flavouring (citrus), emulsifier: E472b (palm, rapeseed), E477 (palm), salt, glucose syrup (dried), milk powder (skimmed), rice flour, flavouring (contains 0,2% alcohol), thickener: E415, E440, vegetable oil and fat (palm).

Koel en droog bewaren.

Nutritional values per 100 g

Energy1583 kJ / 378 kcal
Fat1,3 g
of which saturated0,6 g
Carbohydrate84,4 g
of which sugar54,3 g
Protein4,7 g
Salt1,3 g
  • 400 g (41500)

Preparation of Mix for Limoncello Cake


Preheat the oven to 170°C (convection oven 150°C).

Ingredients need to be at room temperature.


Mix 175 g of (cream) butter soft.


Add 400 g Special Edition Mix for Limoncello Cake of with 4 eggs (200 g) and mix on low speed for 4 minutes to a smooth batter.


Grease a baking pan of approx. 25 cm (10”) long.


Pour the batter into the pan and bake the cake in the centre of the oven for approx. 55 minutes until golden.


Release the cake immediately after baking and let it cool down on a cake grid.

The Special Edition mix is easy to prepare, you only have to add butter and eggs.

The FunCakes Special Edition mixes are a range of new and seasonal baking mixes with a temporary character.