Mix for Limoncello Cake
The flavour of this Limoncello Cake takes you back to your favorite holiday destination! This FunCakes mix contains fruit pieces and crispy pearl sugar to bake a delicious lemon flavoured cake.
Special Edition Mix for Limoncello Cake
Sugar (50%), wheat flour, lemon juice (concentrate, 1%), apple (1%), raising agent: E450, E500, fructose syrup, natural flavouring (citrus), emulsifier: E472b (palm, rapeseed), E477 (palm), salt, glucose syrup (dried), milk powder (skimmed), rice flour, flavouring (contains 0,2% alcohol), thickener: E415, E440, vegetable oil and fat (palm).
Koel en droog bewaren.
Nutritional values per 100 g
|Energy||1583 kJ / 378 kcal|
|of which saturated||0,6 g|
|of which sugar||54,3 g|
- 400 g (41500)
Preheat the oven to 170°C (convection oven 150°C).
Ingredients need to be at room temperature.
Mix 175 g of (cream) butter soft.
Add 400 g Special Edition Mix for Limoncello Cake of with 4 eggs (200 g) and mix on low speed for 4 minutes to a smooth batter.
Grease a baking pan of approx. 25 cm (10”) long.
Pour the batter into the pan and bake the cake in the centre of the oven for approx. 55 minutes until golden.
Release the cake immediately after baking and let it cool down on a cake grid.