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Mille-feuille with fruit

A classic French pastry! Puff pastry, Crème Patisserie with delicious fruit on top. A real tradition and oh so delicious! Bon appétit.

20 min. preparing
25 min. cooking
15 min. waiting
6 - 8 people

What you need to make your mille-feuille with fruit:

Ingredients

  • 300 g FunCakes Mix Mix for Crème Patisserie
  • 750 ml water
  • 2 rolls puff pastry
  • Blueberries
  • Raspberries
  • Strawberries

Necessities

  • FunCakes decorating bags
  • Wilton tip #2A round
  • Wilton parchment paper

Recipe

1

Preheat the oven to 200 °C (convection oven 180 °C).

2

Cut the puff pastry into equal pieces, you need 3 layers per pastry. Place the puff pastry slices on a baking tray and poke holes in the puff pastry with a fork.

3

Place a sheet of baking paper over the slices of puff pastry and place it on top of a second baking tray. This ensures that the puff pastry does not ‘puff’ but bakes nice and flat. Bake the puff pastry for 20-25 minutes until golden brown and allow to cool.

4

Prepare 300 g FunCakes Mix for Crème Patisserie as indicated on the package and let it stiffen in the refrigerator for 15 minutes.

5

Then put this in a decorating bag with #2A and pipe on caps on the puff pastry. Cover the top layer of puff pastry with caps of custard cream and fresh fruit.

Just a little while before you can enjoy your pastries. Don't forget to share your creation: #funcakesbyme

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