Que recherchez-vous ?
swirl_header_content-over-visual_vertical
swirl_header_content-over-visual_horizontal

Mille-feuille with fruit

A classic French pastry! Puff pastry, Crème Patisserie with delicious fruit on top. A real tradition and oh so delicious! Bon appétit.

Swirl top
20 min. préparer
25 min. cuisine
et 15 min. attente
6 - 8 people

Ce dont vous avez besoin pour faire votre mille-feuille with fruit:

Ingrédients

  • 300 g FunCakes Mix Mix for Crème Patisserie
  • 750 ml water
  • 2 rolls puff pastry
  • Blueberries
  • Raspberries
  • Strawberries

Nécessités

  • FunCakes decorating bags
  • Wilton tip #2A round
  • Wilton parchment paper
Swirl top

Recette de Mille-feuille with fruit

1

Preheat the oven to 200 °C (convection oven 180 °C).

2

Cut the puff pastry into equal pieces, you need 3 layers per pastry. Place the puff pastry slices on a baking tray and poke holes in the puff pastry with a fork.

3

Place a sheet of baking paper over the slices of puff pastry and place it on top of a second baking tray. This ensures that the puff pastry does not ‘puff’ but bakes nice and flat. Bake the puff pastry for 20-25 minutes until golden brown and allow to cool.

4

Prepare 300 g FunCakes Mix for Crème Patisserie as indicated on the package and let it stiffen in the refrigerator for 15 minutes.

5

Then put this in a decorating bag with #2A and pipe on caps on the puff pastry. Cover the top layer of puff pastry with caps of custard cream and fresh fruit.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre pastries. N'oubliez pas de partager votre création : funcakesbyme

Recettes similaires