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Meringues and lollipops

Do you want to surprise someone last-minute? This easy recipe will do the job! Perfect for Mother’s Day or Valentine’s Day!

30 min. preparing
2 hour cooking
1 hour waiting

What you need to make meringues and lollipops:

Ingredients

  • 125 g FunCakes Icing Sugar
  • FunColours Gel Pink
  • FunCakes Mini Hearts Pink/White/Red
  • FunCakes Sugarpearls 4mm Pearl Pink
  • 125 g sugar
  • 10 g cornstarch
  • 4 egg whites

Necessities

  • FunCakes decorating bags
  • FunCakes Lollipop sticks 15cm
  • Wilton Tip #1M Open Star
  • Wilton Parchment paper

Recipe

1

Preheat the oven to 110 ° C (convection oven 100 ° C).

2

Put the icing sugar, sugar and cornstarch in a bowl and mix it together. Beat the 4 egg whites on the highest speed until frothy. Add the sugar mixture bit by bit. Add some pink colouring gel while mixing. Mix this on the highest speed for 6-8 minutes.

Tip! Potentially divide the foam into two portions and colour it in two shades of pink.

3

Line a baking tray with parchment paper. Put the foam in a decorating bag with tip #1M. Spray some small tufts on the baking paper, leaving some space in between. Press a lollipop stick in it. Spray a nice large rosette over this and sprinkle it with the hearts and pearls.

4

With the remaining foam, spray small tufts in between the lollipops and sprinkle them with the mini hearts. Bake the meringues in the oven for about 2 hours and let it cool down on a cooling grid.

Just a little while before you can enjoy your pops. Don't forget to share your creation: #funcakesbyme

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