Easter brownie
Brownie with buttercream may not seem like the most obvious combination, but it is very tasty. The combination makes this delicious brownie even more fudy and together with the Easter eggs it is the perfect eye cather during your Easter brunch.
What you need to make your easter brownie:
Ingredients
- 360 g FunCakes Mix for Brownies
- 100 g FunCakes Mix for Buttercream
- FunCakes FunColours Paste – Yellow
- 30 g FunCakes Chocolate Melts Dark
- 175 ml water
- 165 g ongezouten roomboter
- 2 eggs (approx. 100 g)
- Egg licquer
- Candy Easter eggs
Necessities
- FunCakes Decorating Bags
- Wilton Decorator Preferred® Deep Baking Pan Round Ø 20x7,5cm
- Wilton Cooling grid
Preheat the oven to 175°C (convection oven 160°C).
Prepare 360 grams of FunCakes Mix for Brownies as indicated on the package. Grease the baking pan with baking spray and cover with parchment paper. Bake the brownie in approx. 40 minutes. Let the brownie cool down completely on a cooling grid.
Prepare 100 grams of FunCakes Mix for Buttercream as indicated on the package and add egg liquer to taste. Colour the buttercream using yellow colour paste. Apply a layer of buttercream on the brownie and decorate with Easter eggs.
Melt 30 grams of chocolate melts at maximum power (± 800 W) in the microwave. To evenly spread the temperature, remove the chocolate every 15 – 20 seconds and stir well. Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen). Keep stirring until the chocolate is dissolved. Fill a decorating bag with the melted chocolate. Cut off the tip of the decorating bag and drizzle the chocolate over the brownie in zigzag movement.
