Crème Patisserie
This wonderfully simple recipe for crème patisserie is ideal for making eclairs, pies and sometimes it is also used for puffs. The special yellow custard-like cream is soft and yet full of flavor.
5 min.
preparing
20 min.
waiting
8 - 10 people
What you need to make your crème patisserie:
Ingredients
- 100 g FunCakes Mix for Crème Patisserie
- 250 ml water
1
Mix 100 grams of FunCakes Mix for Crème Patisserie with 250 ml of water. Beat the cream with a whisk or mixer in about 5 minutes until smooth. Allow the cream to set for a while before using.
Just a little while before you can enjoy your basic recipe. Don't forget to share your creation:
#funcakesbyme
