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Crème Patisserie

This wonderfully simple recipe for crème patisserie is ideal for making eclairs, pies and sometimes it is also used for puffs. The special yellow custard-like cream is soft and yet full of flavor.

5 min. preparing
20 min. waiting
8 - 10 people

What you need to make crème patisserie:

Ingredients

  • 100 g FunCakes Mix for Crème Patisserie
  • 250 ml water

Recipe

1

Mix 100 grams of FunCakes Mix for Crème Patisserie with 250 ml of water. Beat the cream with a whisk or mixer in about 5 minutes until smooth. Allow the cream to set for a while before using.

Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme

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