There is actually nothing better than chocolate and that is why we came up with this delicious recipe with more than enough chocolate. These chocolate kisses consist of brownies and choco cream, in other words double chocolate and double deliciousness.
- 360 g FunCakes Mix for Brownies
- 100 g FunCakes Mix for Enchanted Cream® Choco
- FunCakes Chocolate Crispy Pearls -Mix-
- 100 ml milk
- 175 ml water
- 2 eggs (approx. 90 g)
- 40 g unsalted butter
- FunCakes Decorating Bags
- FunCakes Bake Release Spray
- Wilton Covered Brownie Pan Square 22,5 x 22,5 cm
- Wilton Decorating Tip #1M
- Wilton Cooling Grid
- Wilton Parchment Paper
Preheat the oven to 175°C (convection oven 160°C).
Prepare 360 gram FunCakes Mix for Brownies as indicated on the package. Grease the brownie pan using baking spray and cover with parchment paper. Fill the brownie pan with the batter and bake the brownie in the middle of the preheated oven in 40 – 45 minuten. Let it cool down on a cooling grid.
Mix 150 gram FunCakes Mix for Enchanted Cream® as indicated on the package. Cut the brownie into square pieces. Put decorating tip #1M in the decorating bag and fill with the enchanted cream. Pipe some swirls on top of the brownies and sprinkle with crispy pearls.