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Popping Candy

Popping candy is back! It gives a crackling sensation in your mouth which makes it fun to eat! Add the popping candy on top of cookies, in lollipops or mix it into melted Deco Melts.

Popping Candy

Corn syrup, sugar, acid: E290.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

Energy1673 kJ / 390 kcal
Fat0 g
of which saturated0 g
Carbohydrate95 g
of which sugar50 g
Protein0 g
Salt0 g
  • 70 g (F51950)

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