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Sprinkles

Popping Candy

Popping candy is back! It gives a crackling sensation in your mouth which makes it fun to eat! Add the popping candy on top of cookies, in lollipops or mix it into melted Deco Melts.

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Popping Candy

Corn syrup, sugar, acid: E290.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

Energy1673 kJ / 390 kcal
Fat0 g
of which saturated0 g
Carbohydrate95 g
of which sugar50 g
Protein0 g
Salt0 g
  • 70 g (F51950)
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