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Pearl Sugar

The FunCakes Pearl Sugar, also known as sugar nibs, are bake stable sugar chunks. So you add them to your batter without them melting during baking. This gives your bakes a sweet, crunchy bite. Pearl sugar is an essential ingredient when making Belgian waffles, sugar bread or cinnamon rolls, but it can also be used in other types of cookies or cakes.

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Pearl Sugar

Sugar (100%).

Store in a cool, dry place, 8-20°C.


Nutritional values per 100 g

Energy1664 kJ / 398 kcal
Fat0 g
of which saturated0 g
Carbohydrate99,8 g
of which sugar99,8 g
Protein0 g
Salt0 g
  • 200 g (F52115)
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