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Tartelettes with chocolate ganache

One of the many ways to use the Deco Melts Choco flavor is in these tartelettes! Make a delicious choco ganache with the Deco Melts and whipped cream. Decorate it with your favorite swirls and let your creativity go all the way.

Swirl top
1 hour and 25 min. preparing
15 min. cooking
1 hour waiting
8 - 10 people

What you need to make your tartelettes with chocolate ganache:


  • 500 g FunCakes Mix for Cookies
  • 150 g FunCakes Mix for Enchanted Cream®
  • 150 g FunCakes Deco Melts Dark Choco Flavoured
  • FunCakes Food Colour Gel Old Rose
  • FunCakes Food Colour Gel Light Beige
  • FunCakes Food Colour Gel Red Earth
  • FunCakes Food Colour Gel Eucalytus
  • FunCakes Nonpareils Gold
  • FunCakes Metallic Sugar Rods XL Light Gold
  • 150 ml milk
  • 150 ml whipped cream
  • 150 g unsalted butter
  • 1 egg (approx. 50 g)


  • FunCakes Decorating Bags
  • Wilton Decorating Tip #4B
  • Wilton Decorating Tip #125
  • Wilton Decorating Tip #032
  • Wilton Decorating Tip #022
  • 2x Wilton Standard Adaptor/Coupler
  • Wilton Wide Glide Rolling Pin
  • Wilton Parchment paper
  • Silikomart Kit Mini Tarte Twist Set/6
  • Cling Film
Swirl top

Recipe of Tartelettes with chocolate ganache


Prepare 150 g FunCakes Mix for Cookies as indicated on the package, wrap in cling film and leave to set in the refrigerator for at least one hour.


Line a baking tray with a sheet of parchment paper and preheat the oven to 180°C (convection oven 160°C).


Quickly knead the dough from the refrigerator until smooth and roll it out on a floured work surface to a thickness of 2-3 mm. Using the cutters from the set, cut out rounds from the dough and place the dough rounds together with the ring on the baking sheet.


Using a sharp knife, cut out strips of dough about 2 cm wide and 30 long.  Place the strips of dough along the inside edge of the cutter and join the seams of the dough. Using a sharp knife, cut away the dough that protrudes above the edge. Put the sheet in the refrigerator for 15 minutes before baking.


Bake the tartelettes for about 14-16 minutes until light brown. Let them cool in the ring and then carefully remove them.


Heat 150 ml of whipping cream until just short of boiling and stir in 150 g of FunCakes Deco Melts dark Choco flavoured from the heat. Let this cool until it is lumpy but still liquid. Fill a piping bag with the ganache and fill the tartelettes. Let the ganache set for 30 minutes in the refrigerator.


Prepare 150 FunCakes Mix for Enchanted Cream® as indicated on the package and divide into 4 portions. Colour each portion of cream with the Food Colour Gels.


Prepare the decorating bags with the decoting tips. Decorate the tartelettes as you see fit with the cream.

Just a little while before you can enjoy your pastries. Don't forget to share your creation: #funcakesbyme

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