Sponge cake with Swiss Cream and strawberries
A delicious fruity cake without too much fuss. Super easy to make and delicious for any occasion!
What you need to make your sponge cake with swiss cream and strawberries:
- 250 g FunCakes Mix for Sponge Cake Deluxe
- 50 g FunCakes Mix for Crème Suisse
- 550 ml water
- 125 g unsalted butter
- 4 eggs (approx. 200 g)
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- Wilton Tip #2A Round
- Wilton Cake Leveler 25cm
- Wilton Cooling Grid
- Wilton Decorator Preferred® Deep Round Baking Pan Ø 20x7,5cm
Preheat the oven to 160 °C (convection oven 180 °C).
Prepare 250 g FunCakes Mix for Sponge Cake deluxe according to the instructions on the package. Bake the cake in the oven for about 35 minutes. Let the cake cool down by using a cooling grid.
Prepare 250 g FunCakes Mix for Crème Suisse according to the instructions on the package and put it in a decorating bag with tip #2A.
Cut the sponge cake in half with the cake leveler and fill with generous caps of Crème Suisse. Place strawberry slices on top and place the top of the sponge cake on top. Spread a little Swiss cream on top of the cake and cover generously with strawberries and raspberries.