Sponge cake with Swiss Cream and strawberries

Name: Sponge cake with Swiss Cream and strawberries
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 - 10 people
Ingredients: 250 g FunCakes Mix for Sponge Cake Deluxe; 50 g FunCakes Mix for Crème Suisse; 550 ml water; 125 g unsalted butter; 4 eggs (approx. 200 g); Strawberries; Raspberries

A delicious fruity cake without too much fuss. Super easy to make and delicious for any occasion!

30 min. preparar

35 min. cocinando

1 hora esperando

8 - 10 people

Lo que necesita para sponge cake with swiss cream and strawberries:

Ingredientes

250 g FunCakes Mix for Sponge Cake Deluxe
50 g FunCakes Mix for Crème Suisse
550 ml water
125 g unsalted butter
4 eggs (approx. 200 g)
Strawberries
Raspberries

Necesidades

FunCakes Bake Release Spray
FunCakes Decorating Bags
Wilton Tip #2A Round
Wilton Cake Leveler 25cm
Wilton Cooling Grid
Wilton Decorator Preferred® Deep Round Baking Pan Ø 20x7,5cm

Receta de Sponge cake with Swiss Cream and strawberries

1

Preheat the oven to 160 °C (convection oven 180 °C).

2

Prepare 250 g FunCakes Mix for Sponge Cake deluxe according to the instructions on the package. Bake the cake in the oven for about 35 minutes. Let the cake cool down by using a cooling grid.

3

Prepare 250 g FunCakes Mix for Crème Suisse according to the instructions on the package and put it in a decorating bag with tip #2A.

4

Cut the sponge cake in half with the cake leveler and fill with generous caps of Crème Suisse. Place strawberry slices on top and place the top of the sponge cake on top. Spread a little Swiss cream on top of the cake and cover generously with strawberries and raspberries.

Sólo un poco antes de que pueda disfrutar de su cakes. No olvides compartir tu creación: #funcakesbyme