Sour cupcakes
Cupcakes with Enchanted Cream and rainbow sour roll toppings! These treats are a burst of rainbow colours that transport you back to carefree school days and joyous birthdays. Imagine sinking your teeth into a cupcake that’s a perfect balance of sour and sweet, crowned with swirls of enchanting cream and the playful charm of sour rolls. Whether it’s a playful school treat or a vibrant birthday celebration, get ready to add a zing of joy to every bite!
What you need to make your sour cupcakes:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Lemon Zest
- FunCakes Flavour Paste Apple Green
- FunCakes Popping Candy
- FunCakes Food Colour Gel Yellow
- FunCakes Food Colour Gel Bright Green
- FunCakes Food Colour Gel Pink
- 250 g unsalted butter
- 100 ml water
- 100 ml milk
- 5 eggs (approx. 250 g)
- Sour Rolls
Necessities
- FunCakes Decorating Bags
- FunCakes Baking Cups Yellow
- FunCakes Baking Cups Grass Green
- FunCakes Baking Cups Pink
- Wilton Recipe Right® Muffin Baking Cups 12 cupcakes
- Wilton Decorating Tip #2D Dropflower (mutiple)
Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups among the muffin tray.
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package and divide among the baking cups. Bake the cupcakes for about 19-23 minutes until lightly browned and cooked, and let them cool on the counter after baking from the muffin tray.
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour with the FunCakes Flavour Paste Lemon Zest or Apple Green. Divide the cream into three portions and color with the 3 FunCakes Edible Colorings.
Prepare 3 decorating bags with decorating tip #2D and put the coloured Enchanted Cream® in them. Swirl beautiful rosettes on the cupcakes and push in a sour roll. Just before serving, sprinkle some icing sugar on top.
