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Sour cupcakes

Cupcakes with Enchanted Cream and rainbow sour roll toppings! These treats are a burst of rainbow colours that transport you back to carefree school days and joyous birthdays. Imagine sinking your teeth into a cupcake that’s a perfect balance of sour and sweet, crowned with swirls of enchanting cream and the playful charm of sour rolls. Whether it’s a playful school treat or a vibrant birthday celebration, get ready to add a zing of joy to every bite!

45 min. preparing
25 min. cooking
15 min. waiting
14 - 16 people

What you need to make your sour cupcakes:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • 150 g FunCakes Mix for Enchanted Cream®
  • FunCakes Flavour Paste Lemon Zest
  • FunCakes Flavour Paste Apple Green
  • FunCakes Popping Candy
  • FunCakes Food Colour Gel Yellow
  • FunCakes Food Colour Gel Bright Green
  • FunCakes Food Colour Gel Pink
  • 250 g unsalted butter
  • 100 ml water
  • 100 ml milk
  • 5 eggs (approx. 250 g)
  • Sour Rolls

Necessities

  • FunCakes Decorating Bags
  • FunCakes Baking Cups Yellow
  • FunCakes Baking Cups Grass Green
  • FunCakes Baking Cups Pink
  • Wilton Recipe Right® Muffin Baking Cups 12 cupcakes
  • Wilton Decorating Tip #2D Dropflower (mutiple)

Recipe of Sour cupcakes

1

Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups among the muffin tray.

2

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package and divide among the baking cups. Bake the cupcakes for about 19-23 minutes until lightly browned and cooked, and let them cool on the counter after baking from the muffin tray.

3

Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour with the FunCakes Flavour Paste Lemon Zest or Apple Green. Divide the cream into three portions and color with the 3 FunCakes Edible Colorings.

4

Prepare 3 decorating bags with decorating tip #2D and put the coloured Enchanted Cream® in them. Swirl beautiful rosettes on the cupcakes and push in a sour roll. Just before serving, sprinkle some icing sugar on top.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme

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