Mini forest fruit bavarois pastries
This bavarois pastry is one of many in our collection of no-bake recipes. Ideal right? A delicious combination of Bastogne biscuits and forest fruits. A fruity touch with a crunchy edge!
What you need to make your mini forest fruit bavarois pastries:
- 50 g FunCakes Mix for Bavarois Forest Fruits
- 60 ml water
- 250 ml whipped cream
- 75 g unsalted butter
- 12 – 14 Bastogne biscuits
- FunCakes Acetate Roll 8cm
- FunCakes Decorating Bags
- Wilton Parchment paper
- 6-8 Patisse Cookie Cutter Round 8cm
Stick the acetate foil along the inner edge of the cutters with a little water or butter. Crumble the Bastogne biscuits very finely and mix it with melted butter, don’t do this all at once but add it as you see fit.
Place the rings on a plate with baking paper and put one and a half tablespoons of biscuit crumbs in each ring and press firmly. Let it set in the fridge for about 15 minutes.
Whip the whipping cream into a lumpy (not quite stiff). Mix the 50 g FunCakes Mix for Bavarois Forest fruits with 60 ml water and fold this directly into the thick whipped cream. Put this in a decoratimg bag and fill all the rings with an equal amount of bavarois. Let this set in the fridge.
Carefully remove the rings and the acetate foil and decorate with raspberries, blackberries and blueberries.
Tip! It is easiest to remove from the rings if the pastries are frozen. Then let them thaw in the refrigerator.