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Marzipan dome cakes

Marzipan pie filled with lemon buttercream. Everyone will leave a little appetite for that… Enjoy!

Swirl top
1 hour and 30 min. preparing
30 min. cooking
8 - 10 people

What you need to make your marzipan dome cakes:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • 125 g FunCakes Mix for Buttercream
  • FunCakes Flavour Paste Lemon
  • FunColours Gel Pink
  • FunColours Gel Yellow
  • FunColours Gel Orange
  • 350 g FunCakes Marzipan Pink
  • 350 g FunCakes Marzipan Orange
  • 350 g FunCakes Marzipan Yellow
  • FunCakes Confetti Metallic Pink
  • FunCakes Nonpareils Yellow
  • FunCakes Nonpareils Orange
  • 400 g unsalted butter
  • 125 ml water
  • 5 eggs (ca. 250 g)

Necessities

  • FunCakes Decorating bags
  • Wilton Tip #032 Open Star
  • Wilton Cooling Grid
  • Wilton Wide Glide Rolling Pin 50cm
  • Wilton Decorator Preferred Spatel Angled 22,5 cm
  • Silikomart Silicone Form Half Spheres Ø6cm
Swirl top

Recipe of Marzipan dome cakes

1

Preheat the oven to 180 °C (convection oven 160 °C).

2

Prepare 500 g of FunCakes Mix for Cupcakes according to the instructions on the package and fill the half spheres to about 2/3 with batter. Use the remaining batter to bake a few more cakes later. Bake the cakes in a preheated oven for about 25-30 minutes. Let the cakes cool down slightly in the silicone mold and then carefully remove them and place them on a cooling grid to cool further.

3

Prepare 125 g of FunCakes Mix for buttercream as indicated on the package and season with the FunCakes Lemon Flavor Paste. If necessary, cut a small cap off the cakes so that they are firm and cover them with Lemon Buttercream.

4

Knead the marzipan very smoothly, roll it out to a thickness of about 2 mm and use it to cover the mini cakes.

5

Divide the leftover buttercream into 3 portions and color each portion with the FunCakes Color Gels. Put this separately in a decorating bag with # 032 and pipe some colored tufts on top of the cakes. Sprinkle some confetti and nonpareils over it.

Just a little while before you can enjoy your pastries. Don't forget to share your creation: #funcakesbyme

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