Marshmallow flower cupcakes
Don’t feel like getting started with some fondant? Then opt for these marshmallow flowercupcakes and create your own flower arrangement.
- 500 g FunCakes Mix for Cupcakes
- FunCakes Mini Marshmallows
- FunCakes Clear Piping Gel
- 250 g unsalted butter
- 5 eggs (approx. 250 g)
- FunCakes Baking Cups -Colourful Chevron-
- Wilton Recipe Right® Muffin Pan
- Wilton Chome-Plated Cooling Grid
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the package. Place the baking cups in the muffin pan and divide the batter into the baking cups to half fill the cups. Bake the cakes for 18-20 minutes until golden yellow and take them out of the muffin pan. Let them cool down completely on the kitchen counter.
Use the brush to cover the top of the cupcakes with a thin layer of piping gel.
Use a clean scissors to cut the marshmallows oblique.
Place them with the flat side in flower shape on the cupcake. Repeat this till the cupcakes are completely covered.