Gluten free cake with blackberries
This cake is perfect for those who want a gluten free option to the regular cake. This cake is gluten free, but is just as tasty and delicious.
What you need to make your gluten free cake with blackberries:
Ingredients
- 250 g FunCakes Mix for Sponge Cake Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 4 eggs (ca. 200 g)
- 240 g unsalted butter
- 225 ml water
- Blueberries
- Blackberries
- Leaves of mint
- Edible violets
Necessities
- FunCakes Cake Cards Silver/Gold Round 20 cm
- Wilton Decorator Preferred® Deep Round Pan Ø 20 x 7,5 cm
- Wilton Cake Leveler
- Wilton Decorator Preferred Spatula Angled
- Cake topper of your choice
Preheat the oven to 175°C (convection oven 160°C).
Prepare 200 g FunCakes Mix for Sponge Cake Gluten Free as indicated on the package. Grease the baking pan and pour in the batter. Place the cake in the oven and bake the cake in 30 – 35 minutes. Don’t open the door during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place the cake on the cake carton and cut it twice with the cake leveller. Fill both layers with a layer of buttercream and stack them back on each other. Cover the outside of the cake with a thin layer of cream.
Place the cake topper in the cake and decorate it with blackberries, blueberries, leaves of mint and violets.
