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Low sugar cake with blackberries

This low sugar cake is perfect for those who want a healthier option then a regular cake. This cake contains less sugar, but is just as tasty and delicious.

1 hour preparing
35 min. cooking
2 hour waiting
8 - 12 people

What you need to make low sugar cake with blackberries:

Ingredients

  • 250 gram FunCakes Mix for Sponge Cake – Low Sugar
  • 200 gram FunCakes Mix for Buttercream - Low Sugar
  • 4 eggs (ca. 200 g)
  • 240 g unsalted butter
  • 225 ml water
  • Blueberries
  • Blackberries
  • Leaves of mint
  • Edible violets

Necessities

  • Wilton Decorator Preferred® Deep Round Pan Ø 20 x 7,5 cm
  • Wilton Cake Leveler
  • Wilton Decorator Preferred Spatula Angled
  • FunCakes Cake Cards Silver/Gold Round 20 cm
  • Cake topper of your choice

Recipe

1

Preheat the oven to 175°C (convection oven 160°C).

2

Prepare 200 grams of FunCakes Mix for Sponge Cake – Low Sugar as indicated on the package. Grease the baking pan and pour in the batter. Place the cake in the oven and bake the cake in 30 – 35 minutes. Don’t open the door during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

3

Prepare 200 grams of FunCakes Mix for Buttercream – Low Sugar as indicated on the package. Place the cake on the cake carton and cut it twice with the cake leveller. Fill both layers with a layer of buttercream and stack them back on each other. Cover the outside of the cake with a thin layer of cream.

4

Place the cake topper in the cake and decorate it with blackberries, blueberries, leaves of mint and violets.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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