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Limoncello cake with lemon cream

One bite of the Limoncello cake tastes like summer, sun, beach and a fresh limoncello cocktail. The baking mix contains pieces of fruit, crispy sugar pearls and a delicious, fresh lemon flavour. Add the delicious lemon cream and enjoy the fresh cake to the max!



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25 min. preparing
55 min. cooking
1 hour waiting
8 - 10 people

What you need to make your limoncello cake with lemon cream:


  • 400 g FunCakes Mix for Limoncello Cake
  • 450 g FunCakes Icing Sugar
  • 15 g FunCakes Meringue Powder
  • FunCakes Flavour Paste Lemon Zest
  • FunCakes Flavour Lemon oil based
  • 190 g Crisco
  • 175 g unsalted butter
  • 4 eggs (approx. 200g)
  • Lemon slices
  • Mint leaves


  • FunCakes Bake Release Spray
  • Wilton Cooling Grid
  • Wilton Decorator Preferred Spatula Angled 22,5 cm
  • Patisse Adjustable Cake Mould Profi 20-35cm
Swirl top

Recipe of Limoncello cake with lemon cream


Preheat the oven to 170°C (convection oven 150°C).


Prepare 400 g FunCakes Mix for Limoncello Cake according to instructions on the package. Grease the cake tin with baking spray and spoon the batter into it. Bake the cake for about 50-55 minutes and, after baking, place it on a cake rack to cool.


Place the 190 g crisco, 7-8 tablespoons of water and 1 tablespoon of FunCakes Lemon Zest Flavouring Paste in a mixing bowl and mix first on low speed and then on high speed to a smooth cream. Add at once the 450 g FunCakes Sugar Baking Powder and the 15 g FunCakes Meringue Powder and mix on low speed until a cream. Add additional flavour lemon if required.


Spread a thick layer of lemon cream on the cake and decorate with lemon slices, lemon zest and some mint leaves.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme

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