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Limoncello cake with lemon cream

One bite of the Limoncello cake tastes like summer, sun, beach and a fresh limoncello cocktail. The baking mix contains pieces of fruit, crispy sugar pearls and a delicious, fresh lemon flavour. Add the delicious lemon cream and enjoy the fresh cake to the max!



Swirl top
25 min. préparer
55 min. cuisine
1heure attente
8 - 10 people

Ce dont vous avez besoin pour faire votre limoncello cake with lemon cream:


  • 400 g FunCakes Mix for Limoncello Cake
  • 450 g FunCakes Icing Sugar
  • 15 g FunCakes Meringue Powder
  • FunCakes Flavour Paste Lemon Zest
  • FunCakes Flavour Lemon oil based
  • 190 g Crisco
  • 175 g unsalted butter
  • 4 eggs (approx. 200g)
  • Lemon slices
  • Mint leaves


  • FunCakes Bake Release Spray
  • Wilton Cooling Grid
  • Wilton Decorator Preferred Spatula Angled 22,5 cm
  • Patisse Adjustable Cake Mould Profi 20-35cm
Swirl top

Recette de Limoncello cake with lemon cream


Preheat the oven to 170°C (convection oven 150°C).


Prepare 400 g FunCakes Mix for Limoncello Cake according to instructions on the package. Grease the cake tin with baking spray and spoon the batter into it. Bake the cake for about 50-55 minutes and, after baking, place it on a cake rack to cool.


Place the 190 g crisco, 7-8 tablespoons of water and 1 tablespoon of FunCakes Lemon Zest Flavouring Paste in a mixing bowl and mix first on low speed and then on high speed to a smooth cream. Add at once the 450 g FunCakes Sugar Baking Powder and the 15 g FunCakes Meringue Powder and mix on low speed until a cream. Add additional flavour lemon if required.


Spread a thick layer of lemon cream on the cake and decorate with lemon slices, lemon zest and some mint leaves.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cake. N'oubliez pas de partager votre création : funcakesbyme

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