Halloween ghost cupcakes
Get ready to spook up your baking with these fun Halloween cupcakes! Perfect for your next Halloween party or just to enjoy at home, these cupcakes are easy to make with the FunCakes Cupcake and Enchanted Cream® mixes. With a pop of colour from the lime green and black stripes, and topped with a cute chocolate ghost, these cupcakes are as fun to look at as they are to eat. Grab your decorating bag and let’s get started on these delightfully spooky treats!
What you need to make your halloween ghost cupcakes:
Ingredients
- 250 g FunCakes Mix for Cupcakes
- 75 g FunCakes Mix for Enchanted Cream®
- FunCakes Chocolate Decoration White Ghost Set/20
- FunCakes Food Colour Gel Black
- FunCakes Food Colour Gel Lime
- 125 g unsalted butter
- 75 ml milk
- 2,5 egg (approx. 125 g)
Necessities
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M
- Wilton Recipe Right® Mini Muffin Baking Pan 24 cupcakes
- House of Marie Mini Baking Cups White
Preheat the oven to 180°C (convection oven 160°C) and place the baking cups in a muffin pan.
Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package and pour the batter into a decorating bag. Fill the baking cups about 2/3 full and bake the cupcakes for approximately 15-17 minutes until golden brown. Let them cool on the counter.
Prepare 75 g FunCakes Mix for Enchanted Cream® as indicated on the package. Prepare a decorating bag with tip #1M and use a brush to paint a lime green and black stripe inside the bag using Food Colour Gels. Carefully fill the bag with the cream.
Pipe small swirls onto the cupcakes and decorate with a chocolate ghost.
