The cupcake with Enchanted cream is a perfect combination, this classic cupcake with a bit of special taste. Who doesn’t want that?
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Sparkling Wine
- 100 g FunCakes Fondant Sweet Pink
- FunCakes Sugar Pearls
- 250 g unsalted butter
- 100 ml water
- 100 ml milk
- 5 eggs (approx. 250 g)
- FunCakes Decorating Bags
- FunCakes Baking Cups
- Wilton Muffin Pan
- Wilton Rolling Pin
- PME Disposable Craft Knife
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the package. Fill the muffin pan with baking cups and fill the cups with batter. Bake the cupcakes in 18 – 20 in the middle of the preheated oven. Let them cool down by using a cooling grid.
Prepare 150 grams of FunCakes Mix for Enchanted Cream® as indicated on the package and add flavour paste to taste. Put decorating tip #1M in a decorating bag and fill with enchanted cream®. Pipe alovely swirls on the cupcakes.
Knead the pink fondant well and roll it out on a with magic roll-out powder covered work surface. Cut out a stroke and carefully roll it up to a rose. Put this with the pearls on the swirls.