Crème Suisse
The crème suisse is a delicious rich cream that you can use for filling cakes, pies, cream puffs and much more. The cream is known as a mix between crème patisserie and whipped cream.
10 min.
preparing
30 min.
waiting
8 - 12 people
What you need to make your crème suisse:
Ingredients
- 250 g FunCakes Crème Suisse
- 550 ml water
1
Mix 250 grams of FunCakes Mix for Crème Suisse with 550 ml water for 5 minutes at high speed.
2
Let the cream set for a while before using.
Just a little while before you can enjoy your basic recipe. Don't forget to share your creation:
#funcakesbyme
